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It was really good, he loved it and It took me back to simpler timesGranted, it used to come in the form of Top Ramen, with the dried noodles and little seasoning packets, but I loved it nonetheless In fact, Top Ramen was the first thing I learned to cook on my own These days, I am eating more traditional, freshly made versions of ramen, but I still love it in all its many shapes, sizes, flavors, and stylesI just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt Here is a copycat that tastes just like it, without the sodium I use it in everything now, and add salt to taste 10 Things About Instant Ramen You Ll Be Embarrassed You Never Knew Huffpost Life Top ramen beef seasoning ingredients